I am confused about the correct word for pepper in French. My reference material for my French course indicates that pepper is poivre. My friend, a francophone, however contests that. She says the ...
In English I suppose I would call it a "scoop", although that's ambiguous. I think I've heard it called a "cuillere à grosselle" (not sure of the spelling), but googling for that turns up nothing. ...
En cuisine, comment s'appelle la technique qui consiste à insérer une herbe, un champignon, ou une garniture sous la peau de la pièce de viande? Un plat connu réalisé ainsi est la poularde ...