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1

Although this phrase could describe the type of service employed in “family-style” meals (where everyone starts with an empty plate and serves themselves from communal serving bowls/platters), it is more often found in conjunction with “Menus dégustations.” or “Tasting Menus” and is used, not really as a description of the service (for the service is usually ...


1

This phrase means the item is not an individual plate but is served for everybody at the table. The best translation I can think of is "served for all the guests". This applies to meals that are cooked for several persons. The example optimal control gave in his answer is perfect: when you order a fondue, it is common that you have to order it for at least ...


2

It is not specified for only one person but the served meal (salad etc.) is for everybody at the table. For example, cheese served at the middle of the table.



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