133 reputation
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visits member for 2 years, 8 months
seen Apr 24 '12 at 7:38

Apr
24
awarded  Scholar
Apr
24
accepted Pâtisserie versus pâtissière
Apr
21
comment Pâtisserie versus pâtissière
In an English speaking country where very few people speak French.
Apr
21
comment Pâtisserie versus pâtissière
The chef is French and has been a pastry chef for 35 years so I'm thinking that probably wouldn't have been the case. The pastries? The pecan pie I had was very average (crust way too thick, fatty and no crunch, pecans only on surface of caramel instead of through out it, served too cold).
Apr
21
awarded  Student
Apr
21
asked Pâtisserie versus pâtissière
Mar
24
awarded  Supporter