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visits member for 2 years, 7 months
seen Apr 24 '12 at 7:38

Apr
21
comment Pâtisserie versus pâtissière
In an English speaking country where very few people speak French.
Apr
21
comment Pâtisserie versus pâtissière
The chef is French and has been a pastry chef for 35 years so I'm thinking that probably wouldn't have been the case. The pastries? The pecan pie I had was very average (crust way too thick, fatty and no crunch, pecans only on surface of caramel instead of through out it, served too cold).