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The cooking book La Cuisine du Marche, by Bocuse, has the following sentence in its recipe for Bœuf à la bourguignonne:

« Désosser, ébouillanter et ficeler le pied de veaux; briser menu l'os »

which I translate in English to:

"debone, boil, and tie up in string the calf foot, then break [something about the bone]"

But I'm a bit confused by the word menu in the last clause. How is the word being used, and what's the translation in English?

  • Note that briser menu if more often used figuratively nowadays in the colloquial expression les briser menu, e.g. Il commence à me les briser menu : He starts to piss me off. (see Lino Ventura - Les tontons flingueurs. – jlliagre May 11 '18 at 12:50
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Briser menu means “briser très finement”.

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