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Questions concernant les noms des aliments et autre terminologie relative à l'alimentation.
3
votes
Pâtisserie versus pâtissière
My first take is that this is the name of a shop in an English-speaking country, because of the 's (which wouldn't make sense in French). The name is “Ludo's [shop], [Ludo being a] female pastry chef” …
3
votes
Eating in France
It is true that French people don't say “Elle mange le petit-dejeuner”. But the reason is not that this would mean “the idea of breakfast”. The sentence is perfectly comprehensible, it's just not idio …
5
votes
Jeunes poulets télévisés
Une recherche sur Google Books donne plusieurs sources, dont la plus ancienne explique l'étymologie.
Louis-Jean Calvet. Article indéterminé. In Le Français dans le monde. 1987.
Thérèse Dalhoutre, un …
7
votes
Accepted
Calories (capitalized) vs calories (lowercase)
In both French and English, there are two units called calorie, with a lowercase C except as required at the start of a sentence. Which one is meant depends on the context.
In a physics or chemistry …